Amarilla Resto Lounge Menu

Amarilla Resto Lounge presents a wide-ranging menu that blends Levantine classics with comforting international dishes, creating a mix that feels both familiar and generously varied. The salad section stands out with fresh, vibrant options like Fattouche, Salade César / Caesar Salad, Salade Raheb / Raheb Salad, Amarilla Salade / Amarilla Salad, and Tabbouli, all leaning into bright herbs and balanced textures. The kaakeh selection brings a more traditional street-style touch with Zaatar (Thyme), Fromage Et Zaatar (Thyme) / Cheese And Zaatar, Labneh, and Kafta Arayess, offering simple but satisfying flavors.

Seafood plays a strong role, especially with dishes such as Calamar / Squid, Saumon Provincial / Provincial Salmon, Poisson Épicé Samkeh Harrah / Spicy Fish, and Crevettes Grillées / Grilled Shrimps, which highlight both grilled and spiced preparations. Appetizers like Baba Ghannouj, Hommus Avec Viande, Houmous / Hummus, and Feuille De Vigne / Vine Leaf reinforce the restaurant’s Middle Eastern foundation, while the hot appetizers section adds heartier bites including Assiette Végétarienne / Vegetarian Plate, Poulpe / Octopus, Sojuk, and even Poutine, showing a fusion influence.

For mains, the menu continues with comforting plates such as Demi Poulet Grillé / Half Grilled Chicken, Mélange De Grillade / Mixed Grill, and Pâte Aux Crevettes / Shrimp Pasta, alongside a daily special like Lingine Sauce Rose. Sandwich options such as Chich Taouk, Hamburger Au Fromage / Cheese Burger, Filet Mignon Kafta, and Burger Au Bœuf / Beef Burger make the menu more casual and accessible. Desserts like Crêpes Banane Fraise, Pouding Au Riz / Rice Pudding, Meghli, and Amarilla Dessert Osmalieh provide a sweet, traditional finish, while drinks range from soft options like Pepsi and Orangina to juices and non-alcoholic beer. Overall, the menu feels broad, generous, and designed to satisfy both classic cravings and shared dining experiences.